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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Pale Ale - DE
    11% - Munich Light - DE
    14% - CaraBelge - DE
    14% - Melanoidin Malt - US
    6% - Roasted Wheat
    1% - Carafa III - DE
    14% - Honey - US
    3.55 lb kg total fermentables

    Hops

    Cascade
    12.8
    Cascade
    12.8
    Cascade
    6.7
    Cascade
    4.7
    Cascade
    3.7
    40 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cinnamon
    Clove
    Badian
    Orange Peel

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Russian Imperial Stout - Black Christmas ...
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.021 FG
    • 40.7 IBU (brewgr) Bitterness
    • 0.48 BG:GU
    • 37.3° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 295 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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