Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    6% - Caramel/Crystal 120 - US
    12% - CaraRed - DE
    6% - Melanoidin Malt - US
    37% - Dry Malt Extract - Amber
    39% - Liquid Malt Extract - Munich - US

    Hops

    Perle
    19.9
    Glacier
    5.2
    Glacier
    1.3

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Steeped grains in 2.5 gal
    sparged grains with 0.5 gal

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Homestead Amber Ale
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.013 FG
    • 26.4 IBU (brewgr) Bitterness
    • 0.53 BG:GU
    • 14.3° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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