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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    7% - Caramel/Crystal 60 - US
    4% - Victory Malt - US
    4% - Munich - Dark 20L - US
    4% - Carapils - Dextrine Malt - US
    4.933 lb kg total fermentables

    Hops

    Cascade
    13.8
    Centennial
    18.7
    Centennial
    28.7
    Cascade
    8.5
    Centennial
    15.5
    Cascade
    4.1
    Centennial
    7.4
    175 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    first
    second

    Special Instructions

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    Recipe Facts

    Clone Of apajok
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 96.7 IBU (tinseth) Bitterness
    • 1.52 BG:GU
    • 9.6° SRM Color
    • 80% Efficiency
    • 6.2% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

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