American IPA Recipe - CITRA IPA

Recipe Info

Recipe Image

CITRA IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, Victory Malt - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tab.

Fermentables

80% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
13% - Caramel/Crystal 40 - US
1
35
40
Steep
7% - Victory Malt - US
0.5
34
28
Steep

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
21.2
Citra
0.5
Pellet
Boil
30 min(s)
12
16.3
Citra
0.5
Pellet
Boil
10 min(s)
12
7.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Whirlfloc Tab
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRA IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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