Half Chub - Mosaic and Galaxy Recipe

Recipe Info

Recipe Image

Half Chub - Mosaic and Galaxy

by on
All Grain
2 Gallon(s)
2.6 Gallon(s)
60 min
70%
Added 1/8tsp of Gypsum to 2gals of filtered strike water. Combined 1st runnings and rest of collected wort together in the 5gal kettle, then divided it into 2 of the 1.5 gal kettles. Mashed at 151.4F

This recipe was cloned from Clone Of Quarter Chub V2 with Mosaic and Galaxy.

Fermentables

62% - Vienna - DE
3.5
37
4
Mash
27% - 2-Row - US
1.5
37
1
Mash
11% - Caramel/Crystal 20 - US
0.6
35
20
Mash

Hops

Mosaic
0.3
Pellet
Boil
60 min(s)
12.7
29.7
Mosaic
0.2
Pellet
Boil
30 min(s)
12.7
15.2
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
11.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Cascade
0.6
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151.4
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Chub - Mosaic and Galaxy
  • 2.00 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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