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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - Maris Otter Pale - UK
    26% - Golden Promise - UK
    15% - 2-Row - US
    11% - Munich - Light 10L - US
    7% - Flaked Oats - US
    4% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 20 - US
    4% - Rye - US
    6.75 lb kg total fermentables

    Hops

    Amarillo
    10.9
    Columbus
    9.1
    Simcoe
    8.3
    Citra
    3.0
    Simcoe
    0.0
    Simcoe
    0.0
    Citra
    0.0
    1.5 oz g total hops

    Yeast

    Mangrove Jack - West Coast Ale (M44)

    Other Stuff

    Calcium Carbonate
    Irish Moss
    Gelatin

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of White Hand American Pale Ale VII 3G
    American Pale Ale
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 6.7° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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