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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pale 2-Row - UK
    3% - Caramel/Crystal 20 - US
    3% - Caramel/Crystal 80 - US
    2% - Black Malt - UK
    2% - Chocolate - UK
    2% - Munich - UK
    1.8815 lb kg total fermentables

    Hops

    Saaz
    26.1
    Saaz
    1.3
    21.4471 oz g total hops

    Yeast

    Windsor Dry Ale Yeast

    Other Stuff

    Molasses

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Borders Porter
    Baltic Porter
    • 4.50 Gallons Liters Batch Size
    • 8.74 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.094 OG
    • 1.027 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 28.0° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 330 per 12oz Calories

    Homebrew Style Guide

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