Vienna Lager Recipe - Vienna Lager Teste

Recipe Info

Recipe Image

Vienna Lager Teste

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin - DE, Red Crystal T. Fawcett - UK, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Graos de Cafe.

Fermentables

80% - Vienna - DE
4
37
4
Mash
17% - Melanoidin - DE
0.85
37
20
Mash
3% - Red Crystal T. Fawcett - UK
0.15
35
150
Mash

Hops

Perle
10
Pellet
FirstWort
60 min(s)
8.2
10.4
Perle
10
Pellet
Boil
45 min(s)
8.2
9.5
Perle
10
Pellet
Boil
15 min(s)
8.2
5.2

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Graos de Cafe
0.5
kg
Secondary

Mash Steps

Beta-Amilase
Infusion
63
60 min
Alpha-Amilase
Decoction
68
25 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager Teste
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.0° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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