Vienna Lager Recipe - Coffee Vienna Teste

Recipe Info

Recipe Image

Coffee Vienna Teste

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin - DE, Red Crystal T. Fawcett - UK, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Graos de Cafe.

Fermentables

% kg fermentable ppg   L   usage  
80% 4 Vienna - DE 37
Mash
17% 0.85 Melanoidin - DE 37
20°
Mash
3% 0.15 Red Crystal T. Fawcett - UK 35
150°
Mash
5 kg

Hops

g variety type usage time AA   IBU  
10 Perle Pellet First Wort 60 minutes 8.2 10.4
10 Perle Pellet Boil 45 minutes 8.2 9.5
10 Perle Pellet Boil 15 minutes 8.2 5.2
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 80%
 

Other Stuff

amount unit name usage
0.5 kg Graos de Cafe Secondary
 

Mash Steps

type heat temp °C time
Beta-Amilase Infusion 63 60 minutes
Alpha-Amilase Decoction 68 25 minutes
Mash-Out Decoction 78 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Coffee Vienna Teste
Vienna Lager
20.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.050
1.010
13.0° SRM
65%
25.1 IBU (tinseth)
0.50
5.2% ABV
166 per 12oz
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