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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Vienna - DE
    17% - Melanoidin - DE
    3% - Red Crystal T. Fawcett - UK
    5 lb kg total fermentables

    Hops

    Perle
    10.4
    Perle
    9.5
    Perle
    5.2
    30 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Graos de Cafe

    Mash Steps

    Beta-Amilase
    Alpha-Amilase
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Vienna Lager Teste
    Vienna Lager
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 13.0° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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