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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Red Wheat - US
    9% - White Wheat - US
    43% - Pilsner - US
    0% - Sanity
    2% - Aromatic Malt - US
    2% - Caramel/Crystal 60 - US
    2% - Flaked Oats - US

    Hops

    Hallertau
    11.2

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Mental Clarity
    Sanity

    Mash Steps

    Saccharification Rest
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 5150 party of 3
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.009 FG
    • 11.2 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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