Hillbilly Breakfast Stout - Oatmeal Stout

Recipe Info

Recipe Image

Hillbilly Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
'Cause when I bark at the moon, I prefer home-brew

Fermentables

% lb fermentable ppg   L   usage  
56% 10 Maris Otter Pale - UK 37
Mash
8% 1.5 Flaked Oats - US 37
Mash
6% 1 Chocolate Malt - US 34
350°
Mash
6% 1 Munich - UK 37
Mash
6% 1 Caramel Pils - BE 35
Mash
6% 1 White Wheat - US 40
Mash
4% 0.75 Crystal 60L - CA 34
60°
Mash
3% 0.5 Crystal 120L - CA 33
120°
Mash
3% 0.5 De-Bittered Black - BE 34
500°
Mash
3% 0.5 Roasted Barley - US 25
300°
Mash
17.75 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 11.9 29.8
0.333 Willamette Pellet Boil 30 minutes 5.4 3.5
1.333 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0 oz Sanity Flame Out
3.33 floz Bourbon Secondary
3.33 oz Cacao nibs Secondary
3.33 oz Sumatra coffee Bottle
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Soak 3.33 oz cacao nibs in bourbon one week
  2. Add drunken nibs to secondary for one week
  3. Make cold brew coffee with 3.33 oz Sumatra for 24 hrs.
  4. Add coffee at bottling/kegging
  5. 3.33 oz corn sugar for bottling
  6. Age this beer 4 weeks minimum
  7. Hopheads=do not add more hops or you'll f@!& it up
  8. Chocolate malt is Briess organic 350L
  9. 4 and a half gallons strike water heated to 175 for mash
  10. Mash at 155 down to 152
  11. 2 gallons batch sparge at 170
  12. Pour one very large glass of beer
  13. Bark at the moon

Recipe Facts

Hillbilly Breakfast Stout
Oatmeal Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.096
1.018
53.6° SRM
75%
33.3 IBU (tinseth)
0.34
10.1% ABV
336 per 12oz