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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    10% - Crystal 120L - CA
    4% - Chocolate Malt - US
    1% - Roasted Barley - UK
    5% - Biscuit Malt - BE

    Hops

    Centennial
    36.4
    East Kent Goldings
    3.8
    East Kent Goldings
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Brown Ale 9-17-2017
    American Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 40.2 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 25.6° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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