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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - 6-Row - US
    26% - Flaked Corn - US
    4% - Honey Malt - CA
    4% - Pale Chocolate - UK
    4% - Acidulated Malt - DE
    1% - Roasted Barley - US

    Hops

    Cluster
    20.3
    Hallertau
    0.0
    Saaz
    0.0

    Yeast

    EL Cali Ale
    White Labs San Francisco Lager WLP810

    Other Stuff

    CaCl
    Gypsum

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Derby
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.080 OG
    • 1.021 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 17.4° SRM Color
    • 98% Efficiency
    • 7.6% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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