Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    6% - Flaked Oats - US
    67% - Maris Otter Pale - UK
    6% - Crystal 60L - UK
    8% - Chocolate - UK
    8% - Roasted Barley - UK
    6% - Flaked Barley - US
    5.2 lb kg total fermentables

    Hops

    East Kent Goldings
    6.6
    Magnum
    12.5
    East Kent Goldings
    5.7
    35 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    lactose
    PB2
    1/4 Protofloc tab

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Peanut butter Porter
    American Porter
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.032 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 52.6° SRM Color
    • 91% Efficiency
    • 5.2% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.