American Porter Recipe - Edmond Fitzgerald Porter

Recipe Info

Recipe Image

Edmond Fitzgerald Porter

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 50L - UK, Black Patent Malt - UK, Roasted Barley - US, Northern Brewer Hops, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - US
19
37
1
Mash
7% - Crystal 50L - UK
1.5
34
55
Mash
4% - Black Patent Malt - UK
1
25
500
Mash
4% - Roasted Barley - US
1
25
300
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
4.9
16.2
Simcoe
0.4
Pellet
Boil
60 min(s)
13
8.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edmond Fitzgerald Porter
American Porter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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