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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - 2-Row - US
    17% - Bonlander Munich - US
    4% - Honey - US

    Hops

    Brewer's Gold
    13.3
    Brewer's Gold
    6.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    Mash- In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of What the Helles
    Munich Helles
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 19.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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