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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - Wheat - BE
    6% - Rolled Oats - US
    6% - Pale 2-Row - UK
    2% - Acidulated Malt - DE
    11% - Vienna - DE
    11% - Pilsner - BE
    9.345 lb kg total fermentables

    Hops

    Southern Passion
    8.4
    Southern Passion
    2.5
    35 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in
    Protein Rest
    Beta-Glucan Rest
    Protein Rest
    Fly sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Weiss experiment
    Weissbier
    • 30.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.010 FG
    • 10.8 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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