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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Vienna - US
    38% - Wheat - US
    12% - Lactose - Milk Sugar - US
    8 lb kg total fermentables

    Hops

    Warrior
    10.5
    Warrior
    6.3
    Warrior
    0.0
    0.5 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Vanilla Extract

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Vanilla Cream Ale-2
    Cream Ale
    • 4.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 16.8 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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