California Common Recipe - Altbiertest

Recipe Info

Recipe Image

Altbiertest

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
90 min
75%
Altbeir

Fermentables

81% - Pilsner - DE
1.379
38
1
Mash
12% - Munich Dark - DE
0.2
37
15
Mash
3% - Carafa III - DE
0.056
32
525
Mash
4% - Crystal 60L - CA
0.075
34
60
Mash

Hops

Spalt
0.3
Pellet
Boil
60 min(s)
4
23.2
Spalt
0.2
Pellet
Boil
15 min(s)
4
7.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbiertest
California Common
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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