Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - 2-Row - US
    5% - Wheat - US
    5% - Unmalted Wheat - BE
    5% - Rye - US
    5% - Raw Rye - NY
    5% - Malted Tritcale - NY
    5% - Raw Triticale - NY
    5% - Raw Einkorn - NY
    5% - Raw Oats - NY
    5% - Rice Hulls - US
    10.5 lb kg total fermentables

    Hops

    Hallertau
    3.7
    Hallertau
    0.0
    1 oz g total hops

    Yeast

    Omega Hot-Head Ale - OYL-057
    Mixed Culture

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    Add Another Step

    Recipe Facts

    Clone Of Sour Farmhouse No. 1
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 3.7 IBU (tinseth) Bitterness
    • 0.09 BG:GU
    • 2.5° SRM Color
    • 73% Efficiency
    • 4.6% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.