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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    9% - Caramel/Crystal 30 - US
    9% - Victory Malt - US
    9% - Biscuit Malt - BE
    7% - Special B - BE
    7% - Chocolate - BE
    52% - Liquid Malt Extract - Pilsen - US
    9% - Dry Malt Extract - Amber

    Hops

    Galena
    43.0
    East Kent Goldings
    6.6
    Fuggles
    5.8

    Yeast

    White Labs European Ale WLP011

    Other Stuff

    Whole Cardamom Pods
    Whole Cloves
    Cinnamon
    Allspice
    Ginger
    Nutmeg
    Orange Zest (From one orange)
    Whirlfloc Tablet
    Vanilla Extract
    Bourbon Soaked Oak Chips

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Zel and Pup Christmas Special
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.022 FG
    • 55.4 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 35.4° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

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