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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Pale 2-Row - CA
    40% - Pale Wheat - CA
    7% - Flaked Oats - US

    Hops

    Hallertau
    16.3
    Saaz
    5.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Temp
    Mash-Out

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of American Lager Ale
    American Lager
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 4.0° SRM Color
    • 51% Efficiency
    • 5.8% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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