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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - 2-Row - US
    6% - Crystal 40L - CA
    6% - Carapils - Dextrine Malt - US
    6% - Flaked Oats - US

    Hops

    Cascade
    21.9
    Citra
    16.6
    El Dorado
    20.4
    Cascade
    7.9
    Citra
    6.7
    El Dorado
    5.1
    Cascade
    0.0
    Citra
    0.0
    El Dorado
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 40 for 40
    • 5.75 Gallons Liters Batch Size
    • 7.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.015 FG
    • 78.6 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 7.3° SRM Color
    • 68% Efficiency
    • 8.1% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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