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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Pale Ale - CA
    32% - Red Wheat - US
    5% - Cara 20L - BE

    Hops

    Motueka
    14.5
    Motueka
    5.6
    Motueka
    0.3

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash-IN
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Wheat Ale - Brew in a Bag
    Belgian Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 20.4 IBU (brewgr) Bitterness
    • 0.36 BG:GU
    • 5.6° SRM Color
    • 80% Efficiency
    • 5.5% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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