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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pale 2-Row - US
    8% - Caramel/Crystal 60 - US

    Hops

    Magnum
    19.7
    Perle
    16.5
    Cascade
    0.0
    Cascade
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of S N P A
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 11.2° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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