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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Dry Malt Extract - Light - US
    2% - Chocolate - UK
    9% - Carapils - Dextrine Malt - US

    Hops

    East Kent Goldings
    24.5
    Styrian Goldings
    10.4
    Styrian Goldings
    2.3

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Absentee Landlord
    Best Bitter
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 37.2 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 11.1° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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