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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pale Ale - BE
    16% - CaraMunich I - DE
    8% - Special B - BE
    2% - Belgian Clear Candi Sugar - BE

    Hops

    Amarillo
    12.5
    Cascade
    7.6
    Cascade
    2.0

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dubbel Down
    Belgian Dubbel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.011 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 24.4° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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