Saison Recipe - Smoked Apple Saison

Recipe Info

Recipe Image

Smoked Apple Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Rolled Oats - US, Flaked Corn - US, Honey Malt - CA, Smoked Malt - US, Columbus Hops, Hallertau Hops, Imperial - B51 Workhorse Homebrew Yeast.

This recipe was cloned from Peinapole Mofoka - DH Saison.

Fermentables

49% - Pilsner - US
7
36
1
Mash
21% - White Wheat - US
3
40
2
Mash
12% - Rolled Oats - US
1.75
33
2
Mash
7% - Flaked Corn - US
1
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
7% - Smoked Malt - US
1
37
9
Mash

Hops

Columbus
0.4
Pellet
Boil
58 min(s)
14.1
18.0
Hallertau
0.6
Pellet
Boil
7 min(s)
3.8
2.0

Yeast

Imperial - B51 Workhorse
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

KyleYancey

Tasted on 9/11/2017 by KyleYancey

Notes:

Kegged 9/10 - BRIX 6.5, FG 1.01 - 6.1% ABV with no correction for apples - Probably 6.5% with apples

KyleYancey

Tasted on 9/8/2017 by KyleYancey

Notes:

Chopped ~8 lbs of apples (50/50 Granny Smith and Honey Crisp), froze, then baked with a mix of water, honey, brown sugar, and cinnamon. Apples added to primary after cooled on 9/6 (5 days into fermentation) after air-lock activity ended.

KyleYancey

Tasted on 9/1/2017 by KyleYancey

Notes:

6.75 gal, OG 1.060, BRIX 14.8

Recipe Facts

Smoked Apple Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.8° SRM Color
  • 61% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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