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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    2% - Acidulated Malt (DE)
    2% - Munich Dark (DE)
    3% - CaraHell (DE)
    12% - Caramel/Crystal Malt - 40L
    12% - Caramel Pils (DE)
    70% - Pale 2-Row
    17.2375 lb kg total fermentables

    Hops

    Cascade
    0.0
    Cascade
    4.5
    Cascade
    13.8
    Columbus
    77.2
    4 oz g total hops

    Yeast

    European Ale Yeast

    Other Stuff

    Grapefruit Peel, Ground
    Grapefruit, Fresh
    Whirfloc
    Grapefruit, Fresh

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Grapefruit IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.88 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.083 OG
    • 1.027 FG
    • 95.5 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 13.4° SRM Color
    • 68% Efficiency
    • 7.3% ABV Alcohol
    • 289 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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