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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Pale Ale - DE
    11% - Pilsner - DE
    14% - CaraAmber - DE
    9% - CaraMunich III - DE

    Hops

    Southern Cross
    21.7
    Southern Cross
    5.1
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Painted Wolf Amber Ale
    American Amber Ale
    • 25.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 14.0° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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