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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Bohemian Pilsner - DE
    12% - CaraMunich II - DE
    4% - Caramel Pils - DE
    8% - Carafoam - DE

    Hops

    Northern Brewer
    19.4
    Perle
    3.4
    Saaz
    1.2

    Yeast

    Wyeast Octoberfest Lager Blend 2633

    Other Stuff

    calcium chloride 0.5 tsp to strike water
    acid mix 3/8 tsp to sparge water
    Whirfloc-1 tab last 5 minute of boil
    Wort chiller at 40'

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Scott E Smith Marzen II
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 10.4° SRM Color
    • 67% Efficiency
    • 6.0% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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