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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    41% - 2-Row - US
    41% - Maris Otter Pale - UK
    6% - Munich Light - DE
    6% - Victory Malt - US
    2% - Caramel/Crystal 40 - US
    2% - Caramel/Crystal 80 - US
    1% - Chocolate Malt - US
    6.7222 lb kg total fermentables

    Hops

    Simcoe
    36.7
    Simcoe
    6.7
    Centennial
    5.4
    Columbus
    7.7
    Simcoe
    3.7
    Centennial
    3.0
    Columbus
    4.2
    Simcoe
    0.0
    Centennial
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Centennial
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Centennial
    0.0
    Columbus
    0.0
    320.3494 oz g total hops

    Yeast

    Omega West Cost Ale Yeast

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Maine Brewing Co Zoe Clone
    American Amber Ale
    • 22.71 Gallons Liters Batch Size
    • 27.26 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.008 FG
    • 67.3 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 15.2° SRM Color
    • 66% Efficiency
    • 6.7% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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