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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - DE
    49% - Pale 2-Row - UK
    4% - Crystal 90L - UK
    2% - Table Sugar - Sucrose - US
    4.05 lb kg total fermentables

    Hops

    Dana
    16.2
    Nelson Sauvin
    18.1
    Cascade
    0.0
    Nelson Sauvin
    0.0
    75 oz g total hops

    Yeast

    Mangrove Jack's M36 Liberty Bell Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of LB20 Golden Ale-a-doolic
    Ordinary Bitter
    • 26.50 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.037 OG
    • 1.008 FG
    • 34.3 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 5.2° SRM Color
    • 77% Efficiency
    • 3.6% ABV Alcohol
    • 120 per 12oz Calories

    Homebrew Style Guide

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