Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Pale Ale - DE
    3% - CaraMunich II - DE
    28% - Munich Light - DE

    Hops

    Mandarina Bavaria
    23.1
    Mandarina Bavaria
    22.9
    Mandarina Bavaria
    16.7
    Mandarina Bavaria
    9.2
    Mandarina Bavaria
    0.0
    Mandarina Bavaria
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Mandarin
    Double IPA
    • 10.50 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 71.9 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.