Fruit Lambic Recipe - Sour 3 and Watery Tart double batch

Recipe Info

Recipe Image

Sour 3 and Watery Tart double batch

by on
All Grain
11 Gallon(s)
12 Gallon(s)
30 min
60%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Wheat Malt - DE, Torrified Wheat - US, Aromatic Malt - US, Rolled Oats - US, Huell Melon Hops, White Labs California Ale WLP001 Homebrew Yeast, Giga GB-150 Sour Cherry Funk Homebrew Yeast.

This recipe was cloned from Sour 3.

Fermentables

40% - Pilsner - DE
10
38
1
Mash
24% - Vienna - US
6
36
4
Mash
12% - Wheat Malt - DE
3
37
2
Mash
8% - Torrified Wheat - US
2
36
2
Mash
8% - Aromatic Malt - US
2
35
20
Mash
8% - Rolled Oats - US
2
33
2
Mash

Hops

Huell Melon
0.5
Pellet
Boil
30 min(s)
4.1
2.7

Yeast

White Labs California Ale WLP001
80%
Giga GB-150 Sour Cherry Funk
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour 3 and Watery Tart double batch
Fruit Lambic
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 2.7 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 6.3° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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