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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pilsner - DE
    3% - Melanoidin Malt - US
    3% - Munich Light - DE
    10% - Cane Sugar - US
    7% - Invert Sugar - US

    Hops

    Styrian Goldings
    21.3
    Styrian Goldings
    2.1
    Styrian Goldings
    0.4
    Tettnang
    1.8
    Tettnang
    0.4

    Yeast

    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Coriander
    Ginger
    Grains of Paradise?
    Add all @ 10 min left

    Mash Steps

    Protein Rest
    Sugar
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Delirium Tremens clone
    Belgian Golden Strong Ale
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.090 OG
    • 1.022 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 4.7° SRM Color
    • 70% Efficiency
    • 8.8% ABV Alcohol
    • 313 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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