Märzen Recipe - Oktoberfest III

Recipe Info

Recipe Image

Oktoberfest III

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Vienna - DE, Dark Crystal 80L - UK, Tettnang Hops, Perle Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest II.

Fermentables

46% - Pale Ale - US
11
37
3
Mash
29% - Munich - Light 10L - US
7
35
10
Mash
21% - Vienna - DE
5
37
4
Mash
4% - Dark Crystal 80L - UK
1
33
80
Mash

Hops

Tettnang
1
Pellet
Boil
15 min(s)
3.7
3.0
Perle
1
Pellet
Boil
75 min(s)
7.8
13.2
Northern Brewer
1
Pellet
Boil
30 min(s)
4.9
6.1

Yeast

Fermentis Safale US-05
80%
Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash
Infusion
152
75 min

Special Instructions

1.
Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil
2.
Chill wort to 68 and pitch yeast. Ferment at 68.
3.
8 gal water for mash and 9 gal water for double sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest III
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.1° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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