Czech Premium Pale Lager Recipe - Czech Pilsner

{"RecipeId":43475,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Czech Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5.5,"BoilSize":7.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1501611739843)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0536590909090908,"Fg":1.0144879545454546,"Srm":2.4786632201487904,"Ibu":43.333256646771424,"BgGu":0.807565985793285,"Abv":5.0530765909090913,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"220548","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"220549","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"25.4111084078399","Id":"235046","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"15.3892419194862","Id":"235047","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.53290631944535","Id":"235048","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"235049","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"62514","IngId":"245","Name":"Wyeast Urquell Lager 2001","CustomName":"","Rank":"1"},{"Atten":"0.73","Id":"62515","IngId":"245","Name":"Wyeast Urquell Lager 2001","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"42910","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"30955","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"70831","Rank":"1","Text":"Use FLOOR malted Pilsner"},{"Id":"70832","Rank":"2","Text":"Use 50% RO water"},{"Id":"70833","Rank":"3","Text":"Ferment at 52 for 7-10 days, then increase to 65 for few days"},{"Id":"70834","Rank":"4","Text":"Cold crash after 14 days, then keg"}]}