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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Wheat - BE
    50% - Pilsner - BE

    Hops

    Brewer's Gold
    13.4
    Brewer's Gold
    7.2

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Granaatappel Stroop
    Granaatappel Sap
    Lactose
    Wyeast 5335 Lactobacillus Delbrueckii

    Mash Steps

    Protein Rest
    Beta
    Alpha
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Grommie Grommie 0.1
    American Wheat Beer
    • 30.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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