Saison Recipe - Mosaic-son saison

Recipe Info

Recipe Image

Mosaic-son saison

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
75 min
70%
american hops, some crystal, and hopefully some spicy notes from the yeast a blended family

Fermentables

74% - Pilsner - BE
5
36
2
Mash
7% - Cane Sugar - US
0.5
46
1
Late
7% - Flaked Wheat - US
0.5
35
2
Mash
4% - CaraMunich II - DE
0.3
34
46
Mash
4% - Dark Crystal 80L - UK
0.3
33
80
Mash
2% - Acidulated Malt - DE
0.13
27
3
Mash

Hops

Mosaic
0.25
Pellet
FirstWort
75 min(s)
12.7
17.9
Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
6.2
Mosaic
0.25
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.2
Pellet
Boil
75 min(s)
12
13.5
Citra
0.25
Pellet
Boil
10 min(s)
12
5.9
Citra
0.25
Pellet
Boil
0 min(s)
12
0.0

Yeast

belle saison
83%

Other Stuff

Ginger
0.005
oz
Boil
course black pepper
0.005
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ginger is actually 0.5 grams at flameout
2.
30 minutes at 144 , another 45 at 154
3.
1.5 hour boil
4.
bl pepper is really grains of paradise

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Ironfish

    not sure about the pepper yet,

    7/17/2014 10:11:13 AM
  • Ironfish

    Went overboard with the hops. They smelled so darn good just had to!

    7/27/2014 5:38:48 PM
  • Ironfish

    OG was 1.052 FG 1.002, yikes bottled to 3.5 carbs snuck a taste and really quite good , shall see once its carbed

    8/21/2014 5:48:16 AM
  • Ironfish

    It's good but I prefer the traditional saison pils/acid malt and away we go.

    8/31/2014 12:20:27 PM
  • Ironfish

    Very fruity nose , clean dry finish. Tastes great ,But too much going on here

    8/31/2014 12:21:19 PM
  • Ironfish

    Kiss principal from now on

    8/31/2014 12:21:40 PM
  • Ironfish

    Spice plays nice in background. Actually better than expected just the right amount

    8/31/2014 12:22:20 PM
  • Ironfish

    what a difference a week makes, carbed fully now , fruity nose, dry finish , its really good ,

    9/3/2014 12:18:10 PM
  • Ironfish

    Six months in probably best beer I've ever made !,,!!!

    2/7/2015 9:52:49 AM

Recipe Facts

Mosaic-son saison
Saison
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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