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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    98% - Pale Ale - BE
    2% - Special B - BE
    23.5 lb kg total fermentables

    Hops

    Columbus
    42.1
    Magnum
    16.8
    Chinook
    16.0
    Cascade
    2.9
    250 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Ginger
    Orange or Lemon peel

    Mash Steps

    PEPTIDASE - PROTEASE - REPOUSO PROTEICO
    Beta-amilase
    Alfa-amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of IMPERIAL IPA JABABEER
    Double IPA
    • 68.00 Gallons Liters Batch Size
    • 85.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 77.8 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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