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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pale Ale - DE
    5.5 lb kg total fermentables

    Hops

    Sval?f Mauritz 85
    18.5
    Sval?f Mauritz 85
    9.2
    Sval?f Mauritz 85
    3.7
    300 oz g total hops

    Yeast

    sourdough wheat

    Other Stuff

    Protafloc

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of SMASH DOUGH part 2
    Belgian Blond Ale
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.009 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 4.3° SRM Color
    • 70% Efficiency
    • 6.9% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

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