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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    46% - Pale Ale - BE
    33% - Melanoidin Malt - US
    13% - Munich - 60L - US
    3% - Special B - BE
    1% - Chocolate - BE
    3% - Belgian Amber Candi Sugar - BE
    7.55 lb kg total fermentables

    Hops

    Brewer's Gold
    12.1
    Saaz
    4.9
    Saaz
    2.4
    55 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Irish Moss
    Cinnamon
    Orange or Lemon peel
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Eigenwijs Kerstbier
    Belgian Dubbel
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.013 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 32.5° SRM Color
    • 60% Efficiency
    • 7.4% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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