New Ranger IPA Recipe

Recipe Info

Recipe Image

New Ranger IPA

by on
Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Carapils - DE, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

41% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
45% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
14% - Carapils - DE
2
33
2
Steep

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
18.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
18.2
Amarillo
0.5
Pellet
Boil
20 min(s)
9
6.1
Simcoe
1
Pellet
Boil
20 min(s)
13
17.7
Amarillo
0.5
Pellet
Boil
10 min(s)
9
3.7
Simcoe
1
Pellet
Boil
5 min(s)
13
5.8
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Ranger IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 308 per 12oz Calories
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