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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pale Malt
    8% - Flaked Oats - US
    6% - Chocolate Malt - US
    4% - Roasted Barley - US
    3% - Black Malt, Debittered
    3% - Caramel/Crystal 120 - US
    7.8528 lb kg total fermentables

    Hops

    Nugget
    42.2
    Willamette
    5.5
    Willamette
    0.0
    56.6991 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Roasterie Sumatran Mandheling Coffee (Ground)
    Roasterie Kona Extra Fancy Coffee (Beans)
    Dark, Bittersweet Bakers Chocolate
    Unsweetened Chocolate Backing Nibs
    Yeast Nutrient
    Whirfloc Tablet

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Resurrection
    Imperial Stout
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.023 FG
    • 47.7 IBU (brewgr) Bitterness
    • 0.52 BG:GU
    • 57.3° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 319 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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