Saison Recipe - saison brett

Recipe Info

Recipe Image

saison brett

by on
All Grain + Extract
4.5 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Special B - BE, Roasted Barley - US, Table Sugar - Sucrose - US, Mt. Hood Hops, Styrian Goldings Hops, Golding Hops, yeast bay sainson brett blend Homebrew Yeast, course black pepper.

Fermentables

74% - Pilsner - US
5.6
34
1
Extract
11% - Wheat - US
0.8
39
1
Mash
1% - Special B - BE
0.1
30
180
Mash
1% - Roasted Barley - US
0.1
25
300
Mash
13% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Mt. Hood
1
Pellet
FirstWort
60 min(s)
6
23.6
Styrian Goldings
1
Pellet
Boil
20 min(s)
5.3
12.6
Golding
1
Pellet
Boil
4 min(s)
4.5
2.9

Yeast

yeast bay sainson brett blend
85%

Other Stuff

course black pepper
0.5
each
Mash

Mash Steps

Saccharification Rest
Decoction
144
60 min
Saccharification Rest
Decoction
156
25 min

Special Instructions

1.
black pepper is 0.5 grams
2.
gonna sit long time not concerned about bittering
3.
8/13/2017 1.004 very dry transferred to secondary yeast was old and may of been all Brett

Tasting Notes (1)

Ironfish

Tasted on 4/2/2018 by Ironfish

Notes:

Really nice no funk fruity nose very dry and clean aftertaste just what. I hoped for Head retention is lacking but still spritzy

Recipe Facts

saison brett
Saison
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 192 per 12oz Calories
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