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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Wheat Malt - DE
    56% - Pale Ale - US

    Hops

    Northern Brewer
    12.8

    Yeast

    craft series M21

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Acid Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 20170722 hot weather wit
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 25.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 12.8 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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