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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    33% - Pale Ale - DE
    49% - Pilsner - BE
    7% - Wheat Malt - DE
    3% - Oat Malt - UK
    8% - CaraVienna - BE

    Hops

    Hallertauer Mittelfrüh
    9.1
    Saaz
    4.6
    Hallertauer Mittelfrüh
    3.4
    Saaz
    1.2

    Yeast

    White Labs WLP715

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of leon
    Belgian Blond Ale
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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