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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pale Ale - DE
    37% - Pilsen - UK
    4% - Munich - Light 10L - US
    4% - Vienna - UK
    5% - Carapils - Dextrine Malt - US
    6.069 lb kg total fermentables

    Hops

    Chinook
    16.6
    Centennial
    13.4
    Chinook
    9.0
    Centennial
    7.3
    Centennial
    0.0
    Chinook
    0.0
    Chinook
    0.0
    Centennial
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Sparge and Boil to add Hops

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Summer
    American Pale Ale
    • 18.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 46.4 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 4.9° SRM Color
    • 58% Efficiency
    • 6.4% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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